Menu
The Finer Things
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Clase & Caviar 'Bump'*
Clase Azul Reposado, Served Chilled Siberian 5-star
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Japanese A5 & Caviar*
Snow Aged Wagyu 4oz, 1oz Siberian 5-Star
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Seafood Tower*
Maine Lobster, Stone Crab, Oysters, Shrimp
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Champagne & Caviar*
Dom Pérignon Luminous, 4oz Siberian 5-Star & Accompaniments
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Antonius Siberian 5-Star*
Smoked Salmon Rillette & Warm Blini
First Glance
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Snapper Sashimi*
Japanese Plum & Tomato Vinaigrette, Purple Radishes, Avocado Purée
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Chilled Shrimp Cocktail
Shiso, Citrus Chili Spice
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Bluefin Tuna Truffle Cones*
Seasonal Truffles, Wasabi Crème Fraiche, 24k Gold Leaf
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Ocean Breeze Oysters*
Champagne Mignonette Granita, Green Apple Foam
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Hamachi Crudo*
Duo of Coconut Sauces, Agrumato Lemon Olive Oil, Puffed Amaranth
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Steak Tartare*
Tenderloin Beef, Taggiasca Olives, Parmigiano Reggiano Crisp
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Green Goddess Salad
Edamame, Hearts Of Palm, Puffed Quinoa Gremolata
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Caesar Salad*
Pecorino Romano, Sourdough Croutons, Parmesan Foam
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Szechuan Calamari
Garlic Chili Sauce, Peanuts, Sesame, Miso Aioli
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Mushroom Escargot
King Trumpets, Herb Butter, Grilled Sourdough
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Truffle Toast
Seasonal Truffles, Raclette, Cremini Duxelles
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Kurobuta Pork Ribs
Yakiniku Glaze, Togarashi, Scallions
20% charge added to all checks for services and fees
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Seaduction
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Chilean Sea Bass
Miso Japanese Eggplant, Baby Bok Choy, Tarragon
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Maine Lobster Fra Diavolo
Spaghetti, Cherry Tomatoes, Calabrian Chili, Basil
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Crispy Whole Snapper
Aji Amarillo Aioli, Peruvian Salsa Criolla
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Flaming Lobster Thermidor
2lb Maine Lobster, Cognac & Dijon Mustard Sauce
Desire
Steaks Served with Piquillo Peppers, Pearl Onions, and Choice of 1 Sauce:GISELLE STEAK SAUCE, AU POIVRE, HOLLANDAISE, CHIMICHURRI
Kosher Cut Available Upon Request
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Skirt Steak 10oz Prime
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Filet Mignon 8oz
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NY Strip 14oz Prime
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Peking Chicken
Free Range, Bao Buns, Hoisin, Leeks, Radishes
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Salt Baked Celery Root
Seasonal Truffles, Green Apple, Leeks (vegan)
Indulgence
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Japanese A5
Snow Aged A5 Wagyu, Sushi Rice, Shiso Leaves, Truffle Ponzu
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Flaming Australian Wagyu Tomahawk
Pomme Purée, Wild Mushrooms, Sauce Selection, Prepared Tableside, Serves 2-4
On the side
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Standing Mac & Cheese
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Miso Eggplant
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Broccolini
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Pomme Puree
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Fries
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Wild Mushrooms
Cocktails
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Head Over Heels
E11EVEN Vodka, Sparkling Rosé Raspberry, Lemongrass, Citrus, Serves 1-3
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Giselle's Treasure
Don Julio 1942 Tequila Codigo Mezcal Artesanal Joven, Grand Marnier Cinnamon, Lime, Served in Smoking Treasure Chest with Chilled Shot
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11:11 Wish
E11EVEN Vodka, Prosecco, Strawberry Citrus, Cotton Candy
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Rendezvous with You
E11EVEN Vodka, Peach, Basil, Fever-Tree Sparkling Sicilian Lemonade
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Make Me Blush
Atian Dry Rose Gin, Blood Orange, Tamarind, Lemon Perfume Spray Violet Liqueur
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French Kiss
Sipsmith London Dry Gin, Champagne, Lemon, Maraschino Cherry
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Close to Midnight
Casa Noble Reposado, Thai Chili, Cilantro, Fever-Tree Grapefruit Soda, Tajín Rim
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Timeless Old Fashioned
Montelobos Mezcal Artesanal Joven, Patron Reposado Tequila, Demerara, Chocolate Mole Bitters
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Kiss & Tell
Papa’s Pilar Dark Rum, Strawberry, Lime, Mint
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Love or Tryst
Appleton Estate Signature Blend Rum, Apple, Thyme, Lemon
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A Rare Sight
Angel’s Envy Bourbon, Mr. Black Cold Brew Coffee Liqueur, Orange Bitters
Wine By the Glass
Reserve Selections
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Chardonnay, Kistler "Les Noisetiers", Sonoma Coast
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Amarone Della Valpolicella, Nicolis "Ambrosan", Veneto
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Shiraz-Cab, Penfolds "Bin 389", Barossa Valley
Sparkling
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Prosecco, CA DEI Zago, Valdobbiadene
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Cremant d'Alsace Rose, Lucien Albrecht, Alsace
Champagne
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Moet & Chandon "Imperial", Epernay
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Voirin-Jumel "Blancs de Blancs" Grand Cru, Cramant
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Billecart-Salmon Rosé, Aÿ
White
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Albariño, Raul Perez "Atelier", Rias Baixas
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Sauvignon Blanc, Peregrine, Marlborough
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Pinot Grigio, Livio Felluga, Friuli
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Sancerre, Andre Vatan "Les Charmes", Loire
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Chablis, Famille Savary
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Chardonnay, Willakenzie, Willamette Valley
Rosé
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Sangiovese, La Spinetta "Il Rosé di Casanova", Piedmont
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Bandol, Domaines Ott "Ch. Romassan", Provence
Red
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Pinot Noir, Siduri, Wilamette Valley
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Pinot Noir, Flowers, Sonoma Coast
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Barbara d'Alba, E. Altare, Piedmont
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Zinfandel, Ridge Vineyards, Paso Robles
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Nebbiolo, Pio Cesare, Langhe
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Cabernet Blend, Stag's Leap "Hands of Time", Napa
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Malbec, E. Catena "Siesta", Mendoza
20% charge added to all checks for services and fees
Pleasures
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Dessert Platter
Chef's Selection of Desserts, Chocolate Stiletto, Black Label Toffee & Mignardises
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Coming up Roses
Champagne Ice Cream, Rose Meringue, Brioche, Candied Rose Petals
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Giselle's Pearls
Gold and Silver Pearls, 6 Leches Sponge Cake, Crème Chantilly
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FLAMBE ROQUEFORT TART
Savory Cheese Tart, Grand Marnier, Cabernet Poached Petite Pears
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24K PEANUT BUTTER CHOCOLATE BAR
Milk Chocolate Feuilletine, Peanut Butter, 24k Gold Leaf, Vanilla Gelato
Potions
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11:11 WISH
E11EVEN Vodka, Prosecco, Strawberry, Citrus, Cotton Candy
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Timeless Old Fashioned
Montelobos Mezcal Artesanal Joven, Patron Reposado Tequila, Demerara, Chocolate Mole Bitters
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A Rare Sight
Angel's Envy Bourbon, Mr. Black Cold Brew Coffee Liquor, Orange Bitters
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Make Me Blush
Atian Dry Rose Gin, Blood Orange, Tamarind, Lemon, Perfume Spray Violet Liqueur
Cognac
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LOUIS XIII
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HENNESSEY IMPERIAL
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HENNESSEY XO
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HENNESSEY VSOP
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REMY MARTIN VSOP
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D'USSE VSOP
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HENNESSEY VS
Ports
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Dow's Tawny 10yr
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Dow's Tawny 20yr
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Dow's Tawny 30yr
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Dow's Tawny 40yr
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Dow's Tawny Vintage 1994