Giselle Miami's Menu
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Step into the sultry fantasy world of Giselle and prepare to be captivated by the elevated dining experience she offers. Located in downtown Miami, Giselle boasts a dazzling panoramic setting that is sure to leave you mesmerized. The restaurant combines sophistication with eclectic charm, creating a seductive and extravagant atmosphere.
Embark on a culinary journey at Giselle, where the fusion of Asian, Mediterranean, and French-inspired cuisine will tantalize your taste buds. Indulge in a menu that showcases an exquisite array of flavors and textures, carefully crafted to satisfy even the most discerning palate. From the moment you step into the restaurant through a private elevator, you'll be transported to a world where every detail has been meticulously curated to create a truly unforgettable experience.
The Finer Things
-
Caviar ‘Bump’*
Clase Azul Reposado Tequila or E11EVEN Vodka, Served Chilled, Siberian 5-Star Caviar
$75
-
CHEF'S CENTERPIECE*
Assortment of Giselle’s Favorite Bites
per person $70
-
Japanese A5 & Caviar*
Snow Aged Wagyu 4oz, 1oz Siberian 5-Star
$300
-
Seafood Tower*
Maine Lobster, King Crab, Oysters, Shrimp
Small $175
Large $295
-
Antonius Siberian 5-Star*
Smoked Salmon Rillette & Warm Blini
1oz $150
4oz $600
-
Champagne & Caviar*
Dom Pérignon Luminous, 4oz Siberian 5-Star & Accompaniments
$1,000
First Glance
-
Green Goddess Salad
Edamame, Hearts Of Palm, Puffed Quinoa Gremolata
$16
-
Caesar Salad*
Pecorino Romano, Sourdough Croutons, Parmesan Foam
$18
-
Szechuan Calamari
Garlic Chili Sauce, Peanuts, Sesame, Miso Aioli
$21
-
Mushroom Escargot
King Trumpets, Herb Butter, Grilled Sourdough
$19
-
PICANHA & LEEKS
Australian Wagyu, Caramelized Onion Purée, Soy
$26
-
Chilled Shrimp Cocktail
Shiso, Citrus Chili Spice
$30
-
WAGYU DUMPLINGS
Umami Soy, Japanese Sweet Potato, Bonito Flakes
$26
-
ALASKAN KING CRAB DUMPLING
Lobster Bisque, Ikura, Lemon Cofit
$36
Raw
-
Bluefin Tuna Truffle Cones*
Seasonal Truffles, Wasabi Crème Fraiche, 24k Gold Leaf
$50
-
Steak Tartare*
Tenderloin Beef, Taggiasca Olives, Parmigiano Reggiano Crisp
$29
-
Ocean Breeze Oysters*
Champagne Mignonette Granita, Green Apple Foam
$30
-
Hamachi Crudo*
Duo of Coconut Sauces, Agrumato Lemon Olive Oil, Puffed Amaranth
$19
-
Toro & Caviar Crispy Rice*
Bluefin Tuna, Shiso, Siberian 5-Star Caviar
$60
-
SURF & TURF MAKI*
King Crab, Creamy Yuzu, Tenderloin, Garlic Chips
$29
-
Miso-Glazed Salmon Roll*
Shrimp Dynamite Relish, Yuzu, Pickles
$25
-
A5 & Truffle Temari Sushi*
Snow Aged Wagyu, Ponzu, Nori
$55
-
GISELLE TEMAKI*
Marinated Tuna, Smoked Salmon, Ikura, Siberian 5-Star
$26
-
SASHIMI*
Choice of: Bluefin Tuna, Scottish Salmon, Hamachi
3 pieces $16
-
BRANZINO Crudo*
Miso Crumble, Plum Wine Vinaigrette
$22
20% charge added to all checks for services and fees
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Menu subject to change without notice.
Seaduction
-
Chilean Sea Bass
Miso Japanese Eggplant, Baby Bok Choy, Tarragon
$52
-
Maine Lobster Fra Diavolo
Spaghetti, Cherry Tomatoes, Calabrian Chili, Basil
$63
-
Crispy Whole Snapper
Ají Amarillo Aioli, Peruvian Salsa Criolla
$59
-
Mediterranean Branzino
Artichokes, Salsa Verde, Romesco Sauce
$49
-
Flaming Lobster Thermidor
2lb Maine Lobster, Cognac & Dijon Mustard Sauce
$135
Desire
Steaks Served with Seasonal Accompaniments and Choice of 1 Sauce:GISELLE STEAK SAUCE, AU POIVRE, HOLLANDAISE, CHIMICHURRI
-
Skirt Steak 10oz Prime
$60
-
Peking Chicken
Free Range, Bao Buns, Hoisin, Leeks, Radishes
$39
-
Filet Mignon 8oz
$59
-
Wagyu Bone-In NY Strip 18oz
$95
-
LAMB CHOPS
Pistachio Baby Carrots, Pomegranate Gastrique, Shiso
$73
Indulgence
-
Japanese A5
Snow Aged A5 Wagyu, Sushi Rice, Shiso Leaves, Truffle Ponzu
4oz $200
8oz $400
-
Flaming Australian Wagyu Tomahawk 48oz
Pomme Purée, Wild Mushrooms, Sauce Selection, Prepared Tableside, Serves 2-4
$395
-
WHOLE STEAMED KING CRAB LEG
Fresh Basil, Yuzu Kosho Butter
$135
-
Add Truffles to Any Dish
MP
On the side
-
Standing Mac & Cheese
Serves 2
$30
-
Pomme Puree
$16
-
Fries
$15
-
Bok Choy
$16
-
Wild Mushrooms
$18
-
PISTACHIO BABY CARROTS
$18
-
RATATOUILLE
$19
Discover her secrets at sundown. Exclusive cocktails and culinary selections.
Happy Hour at the bar and cocktail area, Wednesday – Sunday, 6 pm to 8 pm.
Temptation
-
Sake Crispy Rice*
Scottish salmon, spicy aioli, scallion
$11
-
Caesar Salad Skewer*
Pecorino romano, sourdough croutons, parmesan foam
$11
-
Steak Tartare*
Tenderloin beef, taggiasca olives, Parmigiano Reggiano crisp, crostini
$11
-
Ají Amarillo Tiradito*
Chef selection, coconut leche de tigre, cilantro
$11
-
Petite Miso Glazed Salmon Roll*
Shrimp dynamite relish, yuzu, pickles
$11
Desire
-
Chicken & Caviar*
Crispy tenders, Antonius Siberian caviar, dill ranch
$15
-
Crispy Snapper
Ají amarillo aioli, Peruvian salsa criolla
$15
-
Yakiniku Shrimp Bao Buns
Shiso leaf, dynamite relish
$15
Finer Things
-
Chef’s Centerpiece*
Assortment of Giselle's favorite bites
per guest $35
-
Antonius Siberian Caviar*
Smoked salmon rillette & warm bilini
$100
-
Japanese A5 4oz
Snow aged wagyu, truffle ponzu
$120
Cocktails
-
11:11 Wish
E11EVEN Vodka, Prosecco, strawberry citrus, cotton candy
$11
-
Rendezvous with You
E11EVEN Vodka, peach, basil, fever-tree sparkling Sicilian lemonade
$11
-
Close to Midnight
Casa Noble Reposado, Thai chili, cilantro, fever-tree grapefruit soda, tajín rim
$11
Spirits
-
E11EVEN Vodka
$9
-
Patrón Silver Tequila
$9
-
Bacardi Silver Rum
$9
-
Bombay Gin
$9
-
Maker’s Mark Whisky
$9
-
Dewar’s White Label Scotch
$9
Caviar ‘Bump’
-
Tequila Served Chilled Antonius Siberian Caviar*
-
Casa Dragones Blanco Tequila
$20
-
Casa Dragones Reposado Tequila
$25
Wine & Champagne by The Glass
-
Voirin-Jumel “Blanc de Blancs” Grand Cru
Cramant
$12
-
Veuve Clicquot Rosé
Reims
$25
-
Château d’Esclans, “Whispering Angel Rosé”
Provence
$9
-
Albariño, Granbazán “Etiqueta Ámbar”
Rias Baixas
$10
-
Sancerre, Andre Vatan “Les Charmes”
Loire
$13
-
Chardonnay, Kistler “Les Noisetiers
Sonoma Coast
$29
-
Bordeaux Blend, Les Cadrans de Lassegue
Saint-Emilion
$13
-
Pinot Noir, Flowers
Sonoma Coast
$19
-
Cabernet Sauvignon, Caymus Vineyards
Napa Valley
$29
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Giselle Miami takes pride in curating an exceptional cocktail program that perfectly complements its sophisticated and eclectic dining experience. Each drink is a work of art, each meticulously crafted to ignite the senses and transport guests into the sultry fantasy world of Giselle. Prepared using only the finest ingredients and techniques. From classic cocktails with a twist to innovative creations inspired by the flavors of Asia, the Mediterranean, and France, there is something for every discerning taste.
Cocktails
-
Head Over Heels
E11EVEN Vodka, Sparkling Rosé Raspberry, Lemongrass, Citrus, Serves 1-3
$69
-
Giselle's Treasure
Don Julio 1942 Tequila, Codigo Mezcal Artesanal, Grand Marnier Cinnamon, Lime, Served in Smoking Treasure Chest with Chilled Shot
$72
-
11:11 Wish
E11EVEN Vodka, Prosecco, Strawberry Citrus, Cotton Candy
$18
-
Rendezvous with You
E11EVEN Vodka, Peach, Basil, Fever-Tree Sparkling Sicilian Lemonade
$18
-
Make Me Blush
Atian Dry Rose Gin, Blood Orange, Tamarind, Lemon Perfume Spray Violet Liqueur
$21
-
French Kiss
No. 3 London Dry Gin, Champagne, Lemon, Maraschino Cherry
$18
-
Close to Midnight
Casa Noble Reposado, Thai Chili, Cilantro, Fever-Tree Grapefruit Soda, Tajín Rim
$21
-
Timeless Old Fashioned
Montelobos Mezcal Artesanal Espadín, Patrón Reposado Tequila, Demerara, Chocolate Mole Bitters
$24
-
Kiss & Tell
Papa’s Pilar Dark Rum, Strawberry, Lime, Mint
$18
-
Mystic Jade
Patrón Silver Tequila, Vita Coco Coconut Water, Basil, Lime
$20
-
A Rare Sight
Angel’s Envy Bourbon, Mr. Black Cold Brew Coffee Liqueur, Orange Bitters
$22
-
Dusk Till Dawn
Maker's Mark Bourbon Whisky, Cucumber, Mint, Lime
$18
-
CAPPUCCINO MARTINI
E11EVEN Vodka, Mr. Black Coffee Liqueur, Espresso, Parmesan Foam
$20
Wine By the Glass
Reserve Selections
-
Chardonnay, Kistler "Les Noisetiers", Sonoma Coast
-
Cabernet Sauvignon, Caymus Vineyards, Napa Valley
-
Shiraz-Cab, Penfolds "Bin 389", Barossa Valley
Champagne
-
Moet & Chandon "Imperial", Epernay
-
Voirin-Jumel "Blanc de Blancs" Grand Cru, Cramant
-
Veuve Clicquot Rosé, Reims
Sparkling
-
Prosecco, La Gioiosa, Valdobbiadene
-
Cremant Rosé, Lucien Albrecht, Alsace
White
-
Albariño, Granbazán "Etiqueta Ámbar", Rias Baixas
-
Sauvignon Blanc, Peregrine, Marlborough
-
Pinot Grigio, Livio Felluga, Friuli
-
Sancerre, Andre Vatan "Les Charmes", Loire
-
Chablis, Famille Savary
-
Chardonnay, Willakenzie, Willamette Valley
Rosé
-
Sangiovese, La Spinetta "Il Rosé di Casanova", Piedmont
-
Château d’Esclans, “Whispering Angel”, Provence
Red
-
Pinot Noir, Lingua Franca "Avni", Willamette Valley
-
Pinot Noir, Flowers, Sonoma Coast
-
Bordeaux Blend, Les Cadrans de Lassegue, Saint-Emilion
-
Nebbiolo, Massolino, Langhe
-
Cabernet Blend, Stag's Leap "Hands of Time", Napa
-
Malbec, E. Catena "Siesta", Mendoza
-
Red Blend, Prisoner, Napa
20% charge added to all checks for services and fees
Menu subject to change without notice.
Step into the sinfully sweet world of Giselle Miami and indulge in an unforgettable dessert experience. As you enter the dazzling panoramic setting in downtown Miami, be prepared to be captivated by the seductive allure of this eclectic dining establishment.
Giselle's dessert menu is a tantalizing fusion of Asian, Mediterranean, and French-inspired flavors that will transport your taste buds to new heights. Each decadent dessert is meticulously crafted to perfection, combining unique ingredients and artistic presentation. From the moment you take your first bite, you will be enveloped in a symphony of flavors that dance across your palate, leaving you craving for more.
Pleasures
-
Dessert Platter
Chef's Selection of Desserts, Chocolate Stiletto, Black Label Toffee & Mignardises
$95
-
Coming up Roses
Champagne Ice Cream, Rose Meringue, Brioche, Candied Rose Petals
$18
-
Giselle's Pearls
Gold and Silver Pearls, 6 Leches Sponge Cake, Crème Chantilly
$18
-
24K PEANUT BUTTER CHOCOLATE BAR
Milk Chocolate Feuilletine, Peanut Butter, 24k Gold Leaf, Vanilla Gelato
$18
-
CAVIAR & WHITE CHOCOLATE GELATO
Siberian Caviar*, Tonka Bean, Hazelnut Oil
$25
Cognac
-
LOUIS XIII
-
HENNESSEY IMPERIAL
-
HENNESSEY XO
-
HENNESSEY VSOP
-
REMY MARTIN VSOP
-
D'USSE VSOP
-
HENNESSEY VS
Ports
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Dow's Tawny 10yr
-
Dow's Tawny 20yr
-
Dow's Tawny 30yr
-
Dow's Tawny 40yr
-
Dow's Tawny Vintage 1994
Menu subject to change without notice.
Birthday, Bachelorette & Bachelor Party Menu.
Allure
Multi-Course Sharing Experience | $95 per Person-
First Course
-
Hamachi Crudo*
Duo of Coconut Sauces • Puffed Amaranth
-
Miso-Glazed Salmon Roll*
Shrimp Dynamite Relish • Yuzu • Pickles
Served Family Style -
Second Course
-
Caesar Salad*
Pecorino Romano • Sourdough Croutons • Parmesan Foam
-
Szechuan Calamari
Garlic Chili Sauce • Peanuts • Sesame • Miso Aioli
-
Third Course
-
Peking Chicken
Free Range • Bao Buns • Hoisin • Leeks • Radishes
-
Mediterranean Branzino
Fennel Confit • Garlic Broccolini • Lemon Chervil Nage
-
Sides
-
Pomme Purée
-
Bok Choy
-
Dessert
-
Giselle’s Pearls
Gold & Silver Pearls • 6 Leches Sponge Cake • Crème Chantilly
Lust
Multi-Course Sharing Experience | $150 per Person-
First Course
-
Chilled Shrimp Cocktail
Shiso • Citrus Chili Spice
-
Ocean Breeze Oysters*
Champagne Mignonette Granita • Green Apple Foam
-
Miso-Glazed Salmon Roll*
Shrimp Dynamite Relish • Yuzu • Pickles
Served Family Style -
Second Course
-
Green Goddess Salad
Edamame • Hearts of Palm • Puffed Quinoa Gremolata
-
Szechuan Calamari
Garlic Chili Sauce • Peanuts • Sesame • Miso Aioli
-
Third Course
-
Prime Skirt Steak or 8 oz Filet Mignon
-
Peking Chicken
Free Range • Bao Buns • Hoisin • Leeks • Radishes
-
Sides
-
Standing Mac N’ Cheese
-
Bok Choy
-
Dessert
-
Coming up Roses
Champagne Ice Cream • Rose Meringue • Brioche • Candied Rose Petals
-
Dessert Platter
Chef's Selection of Desserts
Love
Multi-Course Sharing Experience | $225 per Person-
First Course
-
Chilled Shrimp Cocktail
Shiso • Citrus Chili Spice
-
Ocean Breeze Oysters*
Champagne Mignonette Granita • Green Apple Foam
-
Bluefin Tuna* Truffle Cones
Seasonal Truffles • Wasabi Crème Fraîche • 24k Gold Leaf
-
A5 & Truffle Temari Sushi*
Snow Aged Wagyu • Ponzu • Nori
-
Toro & Caviar Crispy Rice*
Bluefin Tuna • Shiso • Siberian 5-Star Caviar
-
Second Course
-
Caesar Salad*
Pecorino Romano • Sourdough Croutons • Parmesan Foam
-
Wagyu Dumplings
Umami Soy • Japanese Sweet Potato • Bonito Flakes
-
Third Course
-
Wagyu Bone-In NY Strip 18 oz
-
Crispy Whole Snapper
Ají Amarillo Aioli • Peruvian Salsa Criolla
-
Flaming Lobster Thermidor
2lb Maine Lobster, Cognac & Dijon Mustard Sauce
-
Sides
-
Standing Mac & Cheese
-
Bok Choy
-
Wild Mushrooms
-
Dessert
-
Dessert Platter
Chef's Selection of Desserts
Premium Additions
-
Champagne & Caviar*
Dom Pérignon Luminous • 4 oz Siberian 5-Star
$1,000
-
1 oz Antonius Siberian 5-Star Caviar*
Smoked Salmon Rillette & Warm Blini
$150
-
Caviar ‘Bump’*
Clase Azul Reposado Tequila or E11EVEN Vodka
Served Chilled • Siberian 5-Star Caviar$75
-
Seafood Tower*
Serves 4 • Maine Lobster • King Crab • Oysters • Shrimp
$295
-
Chef's Centerpiece*
Minimum 2 People • Assortment of Giselle’s Favorite Bites
$70 per Person
Add-On Caviar Available
-
Fresh Shaved Truffles
$40 per 3 Grams
-
Japanese A5 4 oz
Snow Aged A5 Wagyu • Sushi Rice • Shiso Leaves • Truffle Ponzu
$200
-
Flaming Lobster Thermidor
2 lb Maine Lobster • Cognac & Dijon Mustard Sauce
$135
-
Whole Steamed King Crab Leg
Fresh Basil • Yuzu Kosho Butter
$135
-
Flaming Australian Wagyu Tomahawk 48 oz
Pomme Purée • Wild Mushrooms • Sauce Selection • Prepared Tableside
$395
20% charge added to all checks for services and fees.
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborn illness, especially if you have certain medical conditions.