After Hours

Á La Carte 

Tuna Truffle Cones* $50 

Bluefin tuna, wasabi crème fraiche, 24k 

Surf & Turf Maki Roll* $32 

Alaskan king crab, tenderloin tartare, yuzu aioli 

Crispy Rock Shrimp $26 

Garlic chili sauce, peanuts, miso aioli 

Spiced Duck Breast $48 

 Plums, poached baby pears, heirloom carrots 

Atlantic Halibut $52 

Champagne sauce, braised leeks 

Fillet Mignon 8oz $70 

Perigord sauce, truffle potato purée 

Wagyu Ribeye 12oz $98 

Périgord sauce, truffle potato purée, cippolini onions 

White Truffle Pasta $90 

Spaghetti, parmesan foam 

Flaming Australian Wagyu Tomahawk 48oz $375 

Pomme Purée, Wild Mushrooms, Sauce Selection, Prepared Tableside, Serves 2-4 

Flaming Lobster Thermidor $125 

2lb Maine Lobster, Cognac & Dijon Mustard Sauce 

Whole Steamed King Crab Leg $135 

Fresh Basil, Yuzu Kosho Butter 

DESSERT  

GISELLE'S PEARLS 

Gold and Silver Pearls, 6 Leches Sponge Cake, Crème Chantilly 

24K PEANUT BUTTER CHOCOLATE BAR 

Milk Chocolate Feuilletine, Peanut Butter, 24k Gold Leaf, Vanilla Gelato 

Gelato & Sorbets